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 F E A T U R E   A R C H I V E  

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Deviled Pumpkins Recipe
Popular deviled eggs are made to look like pumpkins; they make a perfect addition to the annual Halloween BOO-ffet.

Deviled Zucchini Recipe
You can never have enough zucchini recipes, and this new Deviled Zucchini will become a favorite.

Dilled Salmon Hash with Poached Eggs Recipe
Are you looking for a quick and easy brunch dish for Easter or spring? This yummy hash actually uses leftovers - cooked potatoes and salmon - and can be made in less than 30 minutes.

Dilled Salmon with Creamy Leeks & Potatoes Recipe
Looking for a nice dish to serve on St. Patrick's Day? This one is easy, luscious, and authentic Irish. It takes advantage of fresh salmon, which is an Irish mainstay, as well as leeks and potatoes.

Disgusting Cat Litter Casserole Recipe
Nothing is quite so disgusting as a full cat litter box. So, when you serve this casserole as the main dish at your annual Halloween BOO-ffet, you may have to convince some of your guests to taste it. Quinoa pilaf with sausage "cat dumps" are actually quite delicious!

Dishing Up Minnesota Cookbook Review
Minnesota is not exactly known for having fabulous food. However, this beautiful cookbook will prove that there are mouthwatering local dishes that are worth making.

Dishing Up New Jersey Book Review
Dishing up New Jersey is another addition to the Dishing Up Series. It's not perfect, but it has mouthwatering recipes, impressive pictures, and great vignettes.

Donna Zavoral’s Easy Grilled Zucchini Recipe
Fifteen minutes from start to finish, this delicious and unique zucchini recipe will delight everyone!

Dracula's Hot & Bloody Bread Dip Recipe
A good hot dip is a must for the annual Halloween BOO-ffet. This dip has great flavor and is a bit spicy. Leftovers are also good over pasta.

Dressed Up Hummus Recipe
This colorful dip will be the favorite at any party; the hummus is topped with crisp, crunchy vegetables. It's bread served with pita chips.

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