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Dilled Salmon Hash with Poached Eggs Recipe
Are you looking for a quick and easy brunch dish for Easter or spring? This yummy hash actually uses leftovers - cooked potatoes and salmon - and can be made in less than 30 minutes.
Dilled Salmon with Creamy Leeks & Potatoes Recipe
Looking for a nice dish to serve on St. Patrick's Day? This one is easy, luscious, and authentic Irish. It takes advantage of fresh salmon, which is an Irish mainstay, as well as leeks and potatoes.
Disgusting Cat Litter Casserole Recipe
Nothing is quite so disgusting as a full cat litter box. So, when you serve this casserole as the main dish at your annual Halloween BOO-ffet, you may have to convince some of your guests to taste it. Quinoa pilaf with sausage "cat dumps" are actually quite delicious!
Dishing Up New Jersey Book Review
Dishing up New Jersey is another addition to the Dishing Up Series. It's not perfect, but it has mouthwatering recipes, impressive pictures, and great vignettes.
Donna Zavoral’s Easy Grilled Zucchini Recipe
Fifteen minutes from start to finish, this delicious and unique zucchini recipe will delight everyone!
Dracula's Hot & Bloody Bread Dip Recipe
A good hot dip is a must for the annual Halloween BOO-ffet. This dip has great flavor and is a bit spicy. Leftovers are also good over pasta.
Dressed Up Hummus Recipe
This colorful dip will be the favorite at any party; the hummus is topped with crisp, crunchy vegetables. It's bread served with pita chips.
Dublin Lawyer Recipe
Elegant Food Doesn´t Have to Be Difficult; This Fabulous Lobster Dish Can be Made in Minutes, and Since It´s Irish, is Perfect for Your St. Patrick´s Day Celebration.
Easy Brunch Cake Recipe
Start with a cake mix, add a few common ingredients, and you have a moist and delicious coffee cake to serve at your next brunch. This coffee cake takes only about 10 minutes hands-on time.
Easy But Elegant Soup Recipe for New Year's Eve
Need an elegant soup to serve at a fancy New Year's Eve dinner (or any dinner for that matter)? This delicious soup starts with the Basic Cream Soup Mix and can be made quickly; it can be refrigerated up to two days before serving.
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