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Cook Yourself Happy the Danish Way Book Review
If you're unsure about Danish food, this book will change your mind. It's filled with mouthwatering dishes that everyone will want to make. The recipes are easy to follow and the photographs are beautiful.
Cooking Price-Wise Cookbook Review
Vincent Price was not only a famous actor, but a celebrated gourmet cook. This is a fun book that is partly a memoir. There are dozens of mouthwatering recipes.
Cooking with Coconut Cookbook Review
Everyone has probably heard about the nutritional value of coconut products, and those who want to take advantage of coconut will definitely want to own this excellent cookbook that includes everything you could possibly want to know about it.
Cooking with Flavor Bombs Cookbook Review
Flavor Bombs are a great way to shortcut scratch recipes. The flavor bombs are frozen and flavor freshly made dishes. The concept is great.
Corned Beef and Potato Casserole Recipe
One of the best ways to save money and time is to utilize leftovers. This delicious casserole is made from the leftovers of Slow Cooker Corned Beef and Cabbage.
Cornish Pasties - An English Tradition
Cornish Pasties are popular all over England; they are easy to eat because they can be held in the hand. Here is a traditional recipe with a shortcut for busy cooks.
Coronation Turkey Salad Recipe
During the holidays there always seems to be leftover turkey. This British inspired main dish salad is a delicious way to use up those leftovers.
Cottage Cheese Butter Rolls Recipe
Holiday dinners are always special, so why not serve homemade dinner rolls. These are made in the automatic bread machine, so they take minimal time, and they are buttery and light.
Cousin Jamie's Crunchy Crunchy Recipe
Love crunchy vegetables? This yummy vegetable dish has three layers of crunch and is a nice change from the ubiquitous baked vegetable dishes swimming in sauce. Quick and easy to put together, you'll want to serve it year round.
Cranberry Apple Puff Pancake Recipe
This festive pancake is much faster than most puffy oven pancakes - it takes only about 20 minutes to bake. The apple cranberry filling is buttery, slightly tart, and delicious.
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