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BellaOnline's Quick Cooking Editor

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 F E A T U R E   A R C H I V E  

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Festive Biscuit Christmas Tree Recipe - 10 Minutes Hands-on Time!
Frozen biscuits and store-bought prepared pesto are great timesavers when making this festive Christmas Tree!

Festive Make Ahead Eggnog French Toast Recipe
10 Minutes hands-on time is all you need to get this festive make ahead French Toast in the refrigerator; it will be ready to bake in the morning. Yum!

Filet Mignon with Lemon Crab Sauce Recipe
A romantic dinner is a must for Valentine's Day. This elegant, luscious dinner takes less than 30 minutes from start to finish.

Filipino Pancit Bijon Recipe
Pancit Bijon is purported to be the national dish of the Philippines. This version is easy, and most importantly scrumptious.

Five-Ingredient Jambalaya Recipe
Looking for an easy recipe to serve for Mardi Gras? This Five-Ingredient Jambalaya can be assembled in 15-20 minutes hands-on time; it cooks in the slow cooker with no watching.

Fix-It and Forget-It Cookbook - Book Review
Fix-It and Forget-It Cookbook, Feasting with your Slow Cooker. It's on the New York Times Bestseller List, but I certainly wouldn't recommend it. I say, Just Forget-It!

Flo's Italian Shrimp Dip Recipe
Five Ingredients and 10 minutes is all that is needed to make this delicious dip for chips or vegetables.

French Potato Salad Recipe
Tired of heavy mayonnaise based potato salads? While many are delicious, it's nice to have a change. This flavorful potato salad is dressed with real French vinaigrette and is light and delicious. It also has minimal ingredients so it can be put together quickly.

French Shredded Carrot Salad Recipe
Carrots are not only good for you, but they also taste good. This simple, but yummy salad is a great way to add nutrition and color to your next dinner.

Fresh Corn & Garden Vegetable Pudding
Use those summer garden vegetables to advantage in this light and airy variation on corn pudding. It's a perfect accompaniment to whatever you're grilling, and also makes a good light luncheon dish on its own.

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