Use your holiday leftovers to make delicious and innovative panini sandwiches

Pan de Muerto or Bread of the Dead is traditionally served on Day of the Dead, November 2nd, in Mexico and some South American Countries. The dough for this delicious bread is made quickly in the automatic bread machine, so even busy cooks can make it.

Bacon, Cheese, and Crisp breadcrumbs coat this fabulous zucchini that is as crisp as the version that is fried in oil, but is much lower in fat and calories.

This recipe dates back to the 1940's and is still a great way to use up that prolific zucchini crop.

All you need is 30-45 minutes to make this Old Fashioned New England Corn Chowder; a shortcut Cream Soup Mix makes it fast and easy!

Looking to expand your slow cooker recipe collection? Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann will not disappoint.

Tired of traditional potato salads? Here are two delicious salads to try for your next summer gathering.

Six ingredients, a microwave, and 20 minutes is all you need to make these addicting bars. Everyone will love them.

Fabulous new variations using Mom's Brownie Mix!

Leftover turkey breast is quickly transformed into a flavorful sandwich filling; a great change from eating warmed over turkey dinner for the fifth time.