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This listing shows you every single article in the Quick Cooking Site! The articles are shown in alphabetical order. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Creamy Chicken Marsala Recipe
Make elegant Creamy Chicken Marsala in minutes using the Chicken Cutlet Module; your guests will never know it took so little time!

Creamy Chicken w/Cranberry Apple Compote Recipe
This festive holiday dish is perfect for serving during the Christmas season. It´s quickly and easily made with chicken cutlets made from the Chicken Cutlet Module.

Creamy Chicken with Bacon & Mushrooms Recipe
4 ingredients, a slow cooker, and about 10 minutes hands-on time. This is one everyone has time to make.

Creamy Christmas Chowder Recipe
Warm soup always tastes good on cold nights; this hearty soup is perfect for holiday parties and busy weeknights.

Creamy Ham & Mushroom Chowder Recipe
How about a bowl of creamy soup to warm up in cold weather? This soup can be made in less than 30 minutes with the help of the versatile Basic Cream Soup Mix.

Creamy Penne Pasta & Asparagus Bake Recipe
Everyone loves pasta, and this quick-to-fix dish is no exception. It's made even faster with Basic Cream Soup Mix and the Italian Meat Mix Module; both are made ahead and can be stored for months.

Creamy Salmon & Asparagus Bake Recipe
The combination of salmon and asparagus is reminiscent of springtime. Since the sauce starts with the Basic Cream Soup Mix, this easy casserole goes together quickly.

Creamy Salmon with Peas & Pasta Recipe
Here´s a quick pasta and salmon dish that can be prepared in a matter of minutes!

Creamy Zucchini and Fresh Corn Sauté Recipe
This fabuluous fresh corn with zucchini and tomatoes in a creamy sauce is a perfect side dish for your next barbecue!

Creepy Cannibal Casserole Recipe
Although this is simply a casserole with a pasta base and meat patties on top, the name makes it suitable for Halloween. The pasta is browned before absorbing liquid as opposed to boiling, which gives it a unique texture and flavor.

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