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Filipino Pancit Bijon Recipe
Pancit Bijon is purported to be the national dish of the Philippines. This version is easy, and most importantly scrumptious.
Five Ways to Cook Asparagus Book Review
This excellent cookbook gives five different recipes for dozens of foods in addition to asparagus. The recipes are mouthwatering, and unique and there are enough of them to keep you busy cooking for months.
Five-Ingredient Jambalaya Recipe
Looking for an easy recipe to serve for Mardi Gras? This Five-Ingredient Jambalaya can be assembled in 15-20 minutes hands-on time; it cooks in the slow cooker with no watching.
Fix-It and Forget-It Cookbook - Book Review
Fix-It and Forget-It Cookbook, Feasting with your Slow Cooker. It's on the New York Times Bestseller List, but I certainly wouldn't recommend it. I say, Just Forget-It!
Flavorwalla Cookbook Review
Here's a cookbook that adds extra spice and flavor to many dishes; the results are fabulous. This book will make an excellent addition to any serious cook's library.
Flo's Italian Shrimp Dip Recipe
Five Ingredients and 10 minutes is all that is needed to make this delicious dip for chips or vegetables.
Foiled Campfire Brunch Recipe
Both children and adults love meals cooked in foil packets. And although most are filled with lunch and dinner specialties, these are brunch - eggs, hash browns, and ham.
Food 52 A New Way to Dinner Book Review
Want to streamline your dinner preparations? This book has everything you need to plan and prepare meals for the coming week. Busy Cooks - this is a book for you.
Food 52 Mighty Salads Cookbook Review
Main dish salads are all the rage, and this excellent cookbook has dozens of mouthwatering salads that will appeal to everyone.
Food Anatomy Book Review
Although there are few recipes in this book, there is a plethora of helpful, fascinating, and fun information on everything food. This is an excellent choice for a gift, and will hold a special place on everyone's cookbook shelf.
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