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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Foiled Campfire Brunch Recipe
Both children and adults love meals cooked in foil packets. And although most are filled with lunch and dinner specialties, these are brunch - eggs, hash browns, and ham.

Food 52 A New Way to Dinner Book Review
Want to streamline your dinner preparations? This book has everything you need to plan and prepare meals for the coming week. Busy Cooks - this is a book for you.

Food 52 Mighty Salads Cookbook Review
Main dish salads are all the rage, and this excellent cookbook has dozens of mouthwatering salads that will appeal to everyone.

Food Anatomy Book Review
Although there are few recipes in this book, there is a plethora of helpful, fascinating, and fun information on everything food. This is an excellent choice for a gift, and will hold a special place on everyone's cookbook shelf.

Foul Fetid Femurs Recipe
If you're featuring an edible dead body at your annual Halloween BOO-ffet like I am, you'll want to use these yummy honey mustard chicken legs as thigh bones. They'll be very popular, so make plenty.

Frank-n-Burgers Recipe
Can't decide between a hamburger or hotdog? Why not combine both? These are easy to make and absolutely delicious.

French Potato Salad Recipe
Tired of heavy mayonnaise based potato salads? While many are delicious, it's nice to have a change. This flavorful potato salad is dressed with real French vinaigrette and is light and delicious. It also has minimal ingredients so it can be put together quickly.

French Shredded Carrot Salad Recipe
Carrots are not only good for you, but they also taste good. This simple, but yummy salad is a great way to add nutrition and color to your next dinner.

Fresh Corn & Garden Vegetable Pudding
Use those summer garden vegetables to advantage in this light and airy variation on corn pudding. It's a perfect accompaniment to whatever you're grilling, and also makes a good light luncheon dish on its own.

Fresh Corn, Zucchini & Mozzarella Sauté Recipe
Fresh Corn, zucchini, and basil from your garden are Sautéed together on the stovetop and don't heat up the kitchen in this delicious vegetable dish. The partially melted mozzarella chunks give it a unique texture. Yum!

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