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 F E A T U R E   A R C H I V E  

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Make-Ahead Mexican Macaroni Salad Recipe
This yummy salad makes enough for a crowd and can be made a few days ahead if it's more convenient.

Make-Ahead Three-Color Lasagna Recipe
Here's a perfect dish to serve on Groundhog Day. It contains the required "ground hog" and can be made ahead.

Marbled Pumpernickel Rye Rolls Recipe
Purchasing sandwich rolls is the quickest, but since these rolls are made in the automatic bread machine, the hands-on time is minimal, so it's possible to have homemade sandwich rolls even when the cook is busy.

Marian's Slow Cooker Italian Chicken Recipe
Only about 10 minutes hands-on time is needed for this delicious dish that can be served over either noodles or rice. It it sure to become a family favorite.

Marinated Tomato Recipe
Tomatoes Marinated in Balsamic Vinegar are Divine! Serve them alone, on Salads, or on sandwiches.

Mark Leppo's Famous BBQ Ribs Recipe
Only 3 ingredients, minimal hands-on prep time, and less than 2 hours in the oven, these baby-back ribs are incredible!

Market Street Clam Chowder Recipe
Creamy and flavorful restaurant style clam chowder in 30 Minutes; what could be better!

Mary O'Hara's Minnesota Zucchini Boats Recipe
Got Zucchini? Here is a quick and easy recipe for an Italian inspired main dish that everyone will love.

Meatball Module Recipe
Homemade Meatballs are Quick & Easy to Make, and, Unlike Storebought Frozen Meatballs, They Donīt Contain any of That Disgusting Fake Meat!

Meatball, Vegetable, & Bean Soup Recipe
Dehydrated vegetables are very convenient to use in soup; this one cooks all day in the slow cooker.

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