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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Kevin's Thai Beef Salad Recipe
If it's not grilling weather, you can use a George Foreman-type grill or broiler to cook the steak for this luscious salad. It's good any time of year.

Kicking Lizard Product Review & Recipes
These new green salsas are totally unique and can be used in dozens of great recipes.

Kitchen Sink Brownie Recipe
These fun treats are perfect for a Halloween BOO-ffet; no one will guess they are so fast and easy.

Lainie's Busy Nite Casserole Recipe
If the Ground Beef Module is in the freezer, this casserole can be put together in a matter of minutes; convenience foods make it easy.

Last Minute Appetizer Recipe
These Christmas Tree Sandwiches can be made at the last minute; they´re easy enough for the kids to make.

Leftover Mashed Potato Puffs Recipe
What to do with those leftovers? Mashed potatoes are remade into an easy, yummy dish that will be requested over and over. The mixture can be made ahead, and you can use your imagination and add any ingredients you wish, such as leftover ham, different kinds of cheese, and leftover vegetables.

Lemon Coriander Hummus Recipe
The extra lemon and coriander (cilantro), make this hummus extra good. It is a good basic hummus, and can be made quickly in the food processor.

Loaded Pumpkin Bar Recipe
Here´s a new quick and easy recipe for moist, delicious pumpkin bars loaded with nuts, raisins, coconut, dates, and chocolate.

Make a Shortcut Dessert in 15 Minutes Hands-on Time!
Use refrigerated cookie dough as a shortcut to make great fall desserts!

Make Ahead Bread Book Review
No time to spend in the kitchen, but want freshly baked bread for the upcoming holidays? Make Ahead Bread shows you how to spend less time in the kitchen by breaking up the steps and still ending up with fabulous baked goods.

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