Summertime is picnic time! These Quick and Easy recipes will inspire even the busiest of cooks to get outdoors and enjoy the weather and a great meal.

Celebrate the Fourth of July with Homemade Red, White, and Blueberry Ice Cream; It takes only 20 minutes in your Automatic Ice Cream Machine!

Use your holiday leftovers to make delicious and innovative panini sandwiches

Pan de Muerto or Bread of the Dead is traditionally served on Day of the Dead, November 2nd, in Mexico and some South American Countries. The dough for this delicious bread is made quickly in the automatic bread machine, so even busy cooks can make it.

Bacon, Cheese, and Crisp breadcrumbs coat this fabulous zucchini that is as crisp as the version that is fried in oil, but is much lower in fat and calories.

Good Cornbread is essential as an accompaniment to many soul food dishes, and this quick and easy batter bread, which is a cross between cornbread and a souffle, will draw raves. It will go perfectly with the soul food served at your annual MLK, Jr. Day Celebration.

Zucchini and fresh basil from the garden are mixed with a light cream sauce and Parmesan cheese; it's quick, easy, and tasty.

This recipe dates back to the 1940's and is still a great way to use up that prolific zucchini crop.

4 ingredients and less than 30 minutes - Now that's quick and easy. These drop cookies are nothing fancy, but they get eaten fast.

All you need is 30-45 minutes to make this Old Fashioned New England Corn Chowder; a shortcut Cream Soup Mix makes it fast and easy!