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Game Day Spicy Sub Recipe
This delicious sub is not only quick to put together, it can be made up to 2 days ahead. No one needs to miss even a small part of the game.

Garlic Butter Dublin Bay Prawns Recipe
Even though this dish can be made in a matter of minutes, it's luscious, elegant, and definitely suitable for company. It's also Irish and a good alternative to the ubiquitious corned beef and cabbage on St. Patrick's Day.

Garlic Infused Olive Oil Recipe
Two Minutes Hands-On Time is all it takes to prepare this olive oil which adds a subtle flavor to pasta, meat, poultry or vegetables.

Garlicky Sweet Potatoes & Sugar Snap Peas Recipe
This colorful side dish is perfect to serve with grilled foods at outdoor parties, as well as just a quick vegetable dish anytime of the year.

Ghastly Ghostly Cheese Bread Recipe
These easy loaves are made in the automatic bread machine, but you can substitute frozen bread dough if time is at a premium. Kids love to help.

Ghastly Green Ghoul Guts Recipe
If you're still looking for a perfect dish to serve at the annual Halloween BOO-ffet, this spicy, delicious shredded chicken filling with Mexican flavors is fabulous and can be served on all kinds of Halloween buns.

Ghostly Potato Puffs Recipe
Mashed potatoes make perfect ghosts to either serve alone, or to top a casserole. These delicious ghosts can be made ahead, refrigerated, and baked just in time for serving on Halloween.

Ghoulish Green Slime Recipe
Here's a great low-fat healthy dip to serve at the annual Halloween BOO-ffet with fresh vegetables. No one will guess it's healthy, though, and even kids will devour it.

Gingered Pumpkin and Apple Bisque
An elegant and flavorful soup with fall flavors; perfect for the holidays and very quick to make!

Good Taste Book Review
Jane Green is a bestselling novelist, but this cookbook is better than a novel. It has dozens of mouthwatering recipes that are quite easy to make and have a decidedly British influence.

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