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Lainie's Busy Nite Casserole Recipe
If the Ground Beef Module is in the freezer, this casserole can be put together in a matter of minutes; convenience foods make it easy.
Last Minute Appetizer Recipe
These Christmas Tree Sandwiches can be made at the last minute; they´re easy enough for the kids to make.
Leftover Mashed Potato Puffs Recipe
What to do with those leftovers? Mashed potatoes are remade into an easy, yummy dish that will be requested over and over. The mixture can be made ahead, and you can use your imagination and add any ingredients you wish, such as leftover ham, different kinds of cheese, and leftover vegetables.
Lemon Coriander Hummus Recipe
The extra lemon and coriander (cilantro), make this hummus extra good. It is a good basic hummus, and can be made quickly in the food processor.
Leo Tolstoy's Family Recipe Book Review
It's always fun to get a glimpse into the lives of famous people, and this book has fascinating information about the author of War and Peace and Anna Karenina, as well as recipes from the diary of Tolstoy's wife, Sophia.
Light & Summery Quinoa Salad Recipe
It's always nice to have several good salads to serve at outdoor gatherings and summer parties. This salad is easy to make, and is lighter than salads made with mayonnaise. The avocados make it creamy, and the oranges make it refreshing.
Lisa Graham's Mexican Pork Tenderloin Recipe
Three ingredients and a slow cooker are all that are needed to make this easy and versatile pork. It will become a favorite any time of the year.
Loaded Pumpkin Bar Recipe
Here´s a new quick and easy recipe for moist, delicious pumpkin bars loaded with nuts, raisins, coconut, dates, and chocolate.
Maggots Magnifique Recipe
Maggots are truly one of the most disgusting things out there! So, when you want to make something really gross for your Halloween BOO-ffet, this is the dish! The "maggots" are really black rice, and the dish is only gross when you make the suggestion that the little black things are maggots.
Make a Shortcut Dessert in 15 Minutes Hands-on Time!
Use refrigerated cookie dough as a shortcut to make great fall desserts!
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