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6-Week Bran Muffins Recipe
This is an old recipe that is perfect for busy people who like muffins for breakfast. The batter can be made once, then stored in the fridge for six weeks, so all it takes is to scoop batter into the pan and bake while getting ready for the day.
A Crock of Entrails Recipe
Need a great Halloween Dish for a crowd? You can assemble A Crock of Entrails in the slow cooker in just a few hands-on minutes. The sandwiches can be served straight from the crock as is, or split, topped with cheese, and broiled before serving.
A Meatloaf in Every Oven Cookbook Review
Meatloaf is the quintessential comfort food. but you don't have to prepare the same one your great-grandma did. The recipes in this fun cookbook are innovative, and will please even the most picky eaters.
A Modern Way to Cook Cookbook Review
Vegetarians seem to be left out when cookbooks come out for quick meals, but this cookbook includes 150 mouthwatering quick-to-prepare vegetarian dishes, as well as several basics.
Adventures of Fat Rice Cookbook Review
Looking for a new cookbook with recipes that are "outside the box?" Check this one out! The recipes are innovative, delicious, and fun.
African Chicken & Groundnut Stew Recipe
Celebrating Kwanzaa? This easy authentic African stew cooks all day in the slow cooker and is perfect for karamu, the traditional feast.
Against All Grain Celebrations Cookbook Review
If you cook for someone who requires grain or dairy free foods, or someone who follows Paleo, this is the cookbook for you. The recipes are mouthwatering, albeit not as quick as regular cooking, so plan on spending a bit of extra time in the kitchen.
All Under Heaven Cookbook Review
Everything you ever wanted to know about Chinese Cooking, and more! This is one of the most comprehensive cookbooks on Chinese cooking ever to be released. It is definitely worth a look.
All-American Patriotic Pizza Recipe
Show your patriotism with this yummy pizza which resembles the American flag.
Almost ACME Coleslaw Recipe
ACME Oyster House, located in the French Quarter of New Orleans, has incredible seafood. They also serve great traditional Cajun dishes, hush puppies, and coleslaw. This easy recipe is a clone of their coleslaw. It's a nice change from the norm and is perfect for summer barbecues.
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