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A Crock of Entrails Recipe
Need a great Halloween Dish for a crowd? You can assemble A Crock of Entrails in the slow cooker in just a few hands-on minutes. The sandwiches can be served straight from the crock as is, or split, topped with cheese, and broiled before serving.
African Chicken & Groundnut Stew Recipe
Celebrating Kwanzaa? This easy authentic African stew cooks all day in the slow cooker and is perfect for karamu, the traditional feast.
Against All Grain Celebrations Cookbook Review
If you cook for someone who requires grain or dairy free foods, or someone who follows Paleo, this is the cookbook for you. The recipes are mouthwatering, albeit not as quick as regular cooking, so plan on spending a bit of extra time in the kitchen.
All Under Heaven Cookbook Review
Everything you ever wanted to know about Chinese Cooking, and more! This is one of the most comprehensive cookbooks on Chinese cooking ever to be released. It is definitely worth a look.
All-American Patriotic Pizza Recipe
Show your patriotism with this yummy pizza which resembles the American flag.
Almost ACME Coleslaw Recipe
ACME Oyster House, located in the French Quarter of New Orleans, has incredible seafood. They also serve great traditional Cajun dishes, hush puppies, and coleslaw. This easy recipe is a clone of their coleslaw. It's a nice change from the norm and is perfect for summer barbecues.
Almost Gazpacho - Fast, Delicious, Lowfat!
This refreshing soup is perfect for a picnic!
Almost Jack Stack BBQ Cheesy Corn Bake Recipe
One of Kansas City's most popular BBQ restaurants features a delicious cheesy corn side dish. This version is a clone, but it's even better than the original. It's also easy to make and can be made ahead and reheated. Take it to the next potluck or backyard BBQ.
Amish Friends Harvest Cookbook Review
This excellent cookbook has great ideas for using up summer produce, and the recipes are very simple. Anyone who is too busy to cook will welcome this cookbook.
Apple Walnut Coleslaw Recipe
Here is a luscious coleslaw to serve along with barbecue at summer gatherings. The apples add crunch and tartness, and the dressing is just sweet enough to complement the apples.
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