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Authentic Chile Verde, Slow Cooker Style
Craving Mexican? This slow cooker version of Chile Verde, requiring only minimal hands-on time, will definitely satisfy that craving. It's versatile too, and can be served alone, in burritos, over rellenos, in enchiladas, chimichangas, and as an omelet filling.
Automatic Ice Cream Makers Save Time
July is National Ice Cream Month, and July 15th is National Ice Cream Day. Celebrate by making Homemade Ice Cream in your Timesaving Automatic Ice Cream Maker.
Awful Offal & Body Parts Salad Recipe
Need some new recipes for scary food to serve at the annual Halloween BOO-ffet? This one sounds really scary & terrible, but is both healthy and delicious.
Bake a Creamy Jack-O-Lantern Cheesecake!
The lucious flavors of pumpkin and chocolate are combined in a fast, easy, and delicious cheesecake that is perfect for your Halloween BOO-ffet or just a family Halloween dinner.
Bake a Scary Halloween Spider!
Use your automatic bread machine to make this Halloween Spider in just minutes of hands-on time!
Barbara B's Incredible Hummus
Delicious Middle Eastern Hummus is only 10 minutes away! It's fabulous served with pita bread or with fresh vegetables.
Basic Cream Soup Mix Recipe
A wonderful make-ahead mix that can be used for innumerable creamy soups, cream sauces, and homestyle dishes.
Basic Creole Sauce Module Recipe
Once you have prepared this easy module in the slow cooker, packaged it in recipe-size portions, and stored it in the freezer, you are only 30 minute or less away from authentic and delicious Cajun dishes to serve at a Mardi Gras celebration or a quick weeknight family dinner.
Basic Italian Meat Mix Module Recipe
Cook Once and have the main ingredient ready for eight quick meals. This one is done in the slow cooker, so there's very little hands-on time required.
Basic Master Mix Recipes
If there's Master Mix on the pantry shelf, quick breads, casseroles, and desserts can be made in a minimum of hands-on time. Here are three different Master Mixes than can be used interchangeably depending on how healthy the cook wants the dish to be.
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