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Mulligan Stew Recipe
"Mulligan" is another word for Irishman, and this stew originated in the 1900s when the homeless men followed the Irishmen's lead and made community stews. Although the early Mulligan Stews were made from whatever they could scavenge, this is made from good beef and vegetables.
Mustard BBQ Brats Recipe
Want something different to serve at the annual Superbowl party? These hearty brats are covered with a fabulous mustard based BBQ sauce and are delicious.
Myron Mixon's BBQ Rules Cookbook Review
Myron Mixon has won dozens of BBQ championships, and he spells out the rules of successful smoked foods, as well as information on smokers.
Mystery Cheesecake Recipe
Unsuspecting zucchini haters will never know you are using up your prolific zucchini crop in this beautiful, creamy, and delicious dessert!
Nashville Eats Book Review
Every once in a while a cookbook is published that has dozens of dishes that are not only quick and easy, but absolutely tempting. This book is one of them, and for anyone who wants to cook Southern, this is a must-have.
New Orleans Muffuletta - Picnic Perfect!
This giant sandwich is perfect for a picnic. It is very substantial and delicious, but fast and easy to prepare.
New Quick Chicken Wing Recipes
Serve these fabulous Crispy Lemon Pepper Wings and Asian Sticky Wings at the upcoming Superbowl Sunday Party. They´re quick and easy with the Basic Chicken Wing Module which can be made ahead and stored in the freezer.
New Recipe using Leftover Turkey
Leftover turkey breast is quickly transformed into a flavorful sandwich filling; a great change from eating warmed over turkey dinner for the fifth time.
New Recipes using Mom's Brownie Mix
Fabulous new variations using Mom's Brownie Mix!
New Year's Black-Eyed Peas & Rice Recipe
It's traditional to serve black-eyed peas on New Year's Day in the South. This easy, make-ahead dish will not only bring good luck, but also raves.
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