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Moroccan Preserved Lemon Recipe
It´s easy to make Preserved Lemons,an indispensible ingredient in Delicious and Exotic Moroccan Food. These lemons must sit on the shelf a while before they´re ready to use, so you´ll want to assemble them right away.
Mostly Maggots Recipe
Although this dish is really yummy, the name is so disgusting that you'll want to serve it at the annual Halloween BOO-ffet. It can be kept warm in a slow cooker.
Muffin Pan Omelets Recipe
These yummy omelets can be stored in the freezer and taken out whenever you want a better breakfast. They can be personalized with your favorite ingredients, and are the right size to take with you as you rush out the door.
Mug Meals Book Review
Busy cooks everywhere will appreciate the quick and easy dishes in this fun cookbook. Each recipe serves one, so it's perfect for singles, college students, or anyone who's alone and hungry.
Mulligan Stew Recipe
"Mulligan" is another word for Irishman, and this stew originated in the 1900s when the homeless men followed the Irishmen's lead and made community stews. Although the early Mulligan Stews were made from whatever they could scavenge, this is made from good beef and vegetables.
Munchies Cookbook Review
Ever wonder what famous chefs crave late at night? Here's a cookbook that has yummy, easy recipes for serving late at night. The recipes are from famous chefs who have their own famous restaurants.
Mustard BBQ Brats Recipe
Want something different to serve at the annual Superbowl party? These hearty brats are covered with a fabulous mustard based BBQ sauce and are delicious.
Myron Mixon's BBQ Rules Cookbook Review
Myron Mixon has won dozens of BBQ championships, and he spells out the rules of successful smoked foods, as well as information on smokers.
Mystery Cheesecake Recipe
Unsuspecting zucchini haters will never know you are using up your prolific zucchini crop in this beautiful, creamy, and delicious dessert!
Nashville Eats Book Review
Every once in a while a cookbook is published that has dozens of dishes that are not only quick and easy, but absolutely tempting. This book is one of them, and for anyone who wants to cook Southern, this is a must-have.
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