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Recipe for Big Black Spider Cakes
These cute spider cakes are made with a cake mix and canned frosting. They are very quick and easy; kids can help, too.
Recipe for Bloody Eyeballs
No Halloween BOO-ffet is complete without at least one eyeball dish. And what could be scarier than dozens of eyeballs staring up at you from a pot? These scary eyeballs just happen to taste good; they can be served as appetizers or as a main dish over pasta.
Recipe for Buttery Soft Sugar Cookie Squares
Everybody loves big soft sugar cookies. Now you can make them start-to-finish including cooling and frosting, in less than an hour!
Recipe for Cajun Oven Fried Potatoes
These spicy potatoes are quick and easy; they´re perfect for breakfast and brunch instead of traditional hash browns, or as a dinner accompaniment to grilled meat, fish, or chicken.
Recipe for Caramelized Onions in the Slow Cooker
Caramelized Onions can be used in hundreds of dishes and when made in the slow cooker, only need 15-20 minutes of hands-on time.
Recipe for Cheesy Zucchini & Tomato Bake
Just how healthy is Zucchini? Here are some Zucchini Facts and also a recipe for a three-ingredient dish that is absolutely fabulous!
Recipe for Chewy Chocolate Halloween Spiders
Start with Mom´s Brownie Mix and these spiders can be put together in just a few minutes. They taste good too!
Recipe for Chewy Noels
The holidays are stressful and busy, but these buttery, chewy cookies are quick and easy, so you´ll still have time to make them for Christmas.
Recipe for Chewy Shamrocks
These shamrock shaped treats actually taste good. They are quick and easy, too; the kids can make them by themselves.
Recipe for Chile Relleno Bake
Here's a perfect dish to serve at your Cinco de Mayo celebration. It is not only delicious, but it uses a minimum of hands-on time. While it's baking, you can set the table, toss the salad, and warm some flour tortillas.
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