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Bake a Creamy Jack-O-Lantern Cheesecake!
The lucious flavors of pumpkin and chocolate are combined in a fast, easy, and delicious cheesecake that is perfect for your Halloween BOO-ffet or just a family Halloween dinner.
Bake a Scary Halloween Spider!
Use your automatic bread machine to make this Halloween Spider in just minutes of hands-on time!
Baked Italian Shrimp Recipe
Shrimp is great for busy cooks, since it cooks quickly, and if it doesn't come already cleaned, is a fast and easy job. In this luscious and elegant dish, the shrimp are coated with bread crumbs, garlic, and Parmesan cheese. Yum.
Baking for Breakfast Book Review
Need some new and wonderful baked goods for a holiday brunch? This beautiful cookbook has plenty of scrumptious baked goods that are company-worth, as well as great for weekends and family get-togethers.
Barbara B's Incredible Hummus
Delicious Middle Eastern Hummus is only 10 minutes away! It's fabulous served with pita bread or with fresh vegetables.
Barley, Cranberry, and Apple Salad Recipe
Here's a festive salad for the holidays. You can serve it in a pretty bowl, or scoop servings onto individual plates lined with lettuce leaves.
Basic Cream Soup Mix Recipe
A wonderful make-ahead mix that can be used for innumerable creamy soups, cream sauces, and homestyle dishes.
Basic Creole Sauce Module Recipe
Once you have prepared this easy module in the slow cooker, packaged it in recipe-size portions, and stored it in the freezer, you are only 30 minute or less away from authentic and delicious Cajun dishes to serve at a Mardi Gras celebration or a quick weeknight family dinner.
Basic Italian Meat Mix Module Recipe
Cook Once and have the main ingredient ready for eight quick meals. This one is done in the slow cooker, so there's very little hands-on time required.
Basic Master Mix Recipes
If there's Master Mix on the pantry shelf, quick breads, casseroles, and desserts can be made in a minimum of hands-on time. Here are three different Master Mixes than can be used interchangeably depending on how healthy the cook wants the dish to be.
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