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Recipe for Italian Sausage with Peppers & Onions
This popular Italian street food is easily made in the slow cooker. It can be served on crusty Italian buns, polenta, or pasta.
Recipe for Italian Stuffed Portabella Mushrooms
Got 15 minutes? That's all the time it takes to assemble these fabulous stuffed mushrooms made with the Italian Meat Mix Module.
Recipe for Jelled Halloween Eyeball Salads
These gruesome looking eyeball salads are not only delicious, they can be made ahead and are quick and easy.
Recipe for Kalbee, Korean Grilled Shortribs
Quick and Easy doesn´t have to be boring! These Korean ribs are delicious and hands-on time is only 15-20 minutes.
Recipe for Kalua Pig Two Ways
Planning a summer luau? Here are two ways to make the "must have" dish, Kalua Pig. Both are very easy and the end result for both is tender, flavorful pork.
Recipe for Kari’s Stovetop Pasta Olé
This 4 ingredient pasta dish can be whipped up in less time than it takes to make a boxed version of macaroni and cheese; it's better though, and a favorite with kids and adults alike.
Recipe for Kathleen's Famous Broccoli Casserole
This casserole makes a wonderful side dish to almost anything, and is perfect to serve at holiday parties. It's easy to make, and can be made ahead.
Recipe for Make-Ahead Southern Biscuits
The dough for these fabulous southern biscuits is quick and easy, and the dough can be kept in the fridge for weeks; fresh hot biscuits are ready anytime.
Recipe for Marinated Sausage, Cheese, & Veggies
Here's a hearty make-ahead appetizer that's perfect for game-day or as part of an appetizer buffet anytime of the year.
Recipe for Mexican Chilaquiles
Make a quick Mexican Meal using the Basic Pork Module. Chilaquiles are Quick, Easy, and Delicious!
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