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Slow Cooker Creamy Italian Polenta Recipe
Good creamy polenta used to take 30-45 minutes of constant stirring over a hot stove. This creamy, buttery polenta is done in the slow cooker, takes about 10 minutes hands-on time, and requires no constant stirring.
Slow Cooker Curried Butternut Squash Recipe
This delicious vegetable dish cooks on the counter, so it's perfect for Thanksgiving or other holidays when oven space is at a premium. It's so good, however, you'll be making it year round.
Slow Cooker Dublin Coddle Recipe
Dublin Coddle is the ultimate Irish comfort food; it´s quick and easy to put together, and the slow cooker does all the work. This is a good dish to serve on St. Patrick´s Day.
Slow Cooker Enchilada Casserole Recipe
Here's a versatile casserole that cooks in the slow cooker; it's great for using up stale corn chips and can be varied by using different modules.
Slow Cooker Garlic Cheese Grits Recipe
Think you don't have time to make creamy, flavorful grits? Although they need to cook in the slow cooker for several hours, hands-on time for these yummy grits is only 5-10 minutes. You have time!
Slow Cooker Grilled Chicken
No need to heat the grill. Frozen chicken breasts are seared in a grill pan to make grilling marks, then everything is put in the slow cooker to cook unattended.
Slow Cooker Ham, Egg, & Hash Brown Recipe
Here's an easy brunch casserole that can be made in the slow cooker. It's perfect for Easter Brunch and will cook while everyone is at church. It's easy enough for anytime, and you'll find yourself making it for breakfast often.
Slow Cooker Holiday Roast Recipe
Use a budget-wise pork roast to advantage while spending a minimum of precious hands-on time. The roast cooks in the slow cooker in about an hour.
Slow Cooker Indian Rice Pilau Recipe
The slow cooker makes quick work of this fluffy basmati rice dish; it's good on its own, and divine served with your favorite Indian dishes.
Slow Cooker Indonesian Beef Rendang
Using a slow cooker, you can prepare one of the most popular dishes served at a Rijsttafel, or Indonesian Rice Table, in just minutes of hands-on time.
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