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Slow Cooker Stuffing Recipe
Although many still put stuffing inside the turkey, there doesn't ever seem to be enough of it to go around. This stuffing made in the slow cooker, is a moist and delicious side dish and it doesn't need an oven or stove burners.
Slow Cooker Taco Salad Recipe
Entertaining a crowd for Cinco de Mayo? The taco portion of this salad can be cooked in the slow cooker, and most of the components can be made ahead. Ole!
Slow Cooker Thai Beef and Peanut Curry
Short on time? Throw a few ingredients in your slow cooker in the morning, and authentic Thai curry can be served 20-30 minutes after you arrive home from work!
Slow Cooker Thanksgiving Leftovers Recipe
Going out for Thanksgiving? This easy recipe insures that there will be plenty of the traditional leftovers to snack on at home.
Slow Cooker Three Bean Bake Recipe
These quick and easy beans are perfect for serving at a backyard barbecue or family get-together. They are also perfect for a potluck. The recipe calls for mostly canned or dried ingredients, so it's very little work.
Slow Cooker Turkey Breast Module
With turkey breast in the freezer, soups, stews, casseroles, and salads are only minutes away. This module can be made in 15 minutes hands-on time; it cooks in the slow cooker unattended.
Slow Cooker Turkey Breast Recipe
Slow Cooked Turkey Breast is moist and flavorful; it's almost no work at all when cooked in the new timesaving appliance that should be called "The Appliance of the Year!"
Slow Cooker Wanderlust Book Review
Rarely does an eBook cookbook come out that is really exciting. Sally Viviani's Slow Cooker Wanderlust is loaded with unusual dishes, all made in the slow cooker, and most very easy.
Slow Cooker White Rice Recipe
Almost any food can be cooked successfully in a slow cooker, and plain white rice is no exception. Even though it takes a little longer, it's convenient since the slow cooker doesn't need any supervision.
Slow Cooker Yams & Apples Recipe
Here is a delicious and unique way to serve yams (or sweet potatoes) on Thanksgiving, and right through the Christmas and New Year's celebration feasts. It can be made ahead, doesn't take up oven space, and is delicious.
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