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Slow Cooker Braised Short Ribs Recipe
In this shortcut recipe, not only are the ribs tender, but the gravy makes itself - no thickening needed. There are also no vegetables to chop, so hands-on time is minimal.
Slow Cooker Burrito Bake Recipe
If you're busy (and who isn't?), this easy Mexican casserole is perfect, since it is just a few convenience foods put together in the slow cooker. It's good, though and perfect for a cold weeknight.
Slow Cooker Cajun Chicken & Grits Recipe
This easy dish is perfect to serve at your Mardi Gras celebration, and requires very little hands-on time. It's slightly spicy, and has all the ingredients and flavors of authentic Cajun food.
Slow Cooker Candied Yams & Cranberries Recipe
Use your slow cooker to make Thanksgiving side dishes. Slow cookers not only save time, they keep food warm on a buffet and free up room in the oven.
Slow Cooker Cheesy Bacon Potatoes Recipe
Throw five ingredients into the slow cooker, let them cook all day, and you have a great side dish to serve with your favorite grilled meats or chicken. That way the kitchen stays cool.
Slow Cooker Chicken & Veggie One-Pot Recipe
Too busy to cook? This easy dish goes together quickly - in 15-20 minutes, and cooks while you deal with more important matters. Pair it with crusty bread and your entire dinner is done.
Slow Cooker Chicken Tikka Masala Recipe
This dish is perhaps the most popular Indian Dish around. It's much easier when made in the slow cooker, and takes very little hands-on time.
Slow Cooker Chicken with Plum Sauce Recipe
This easy, flavorful chicken dish can be put together in about 15 minutes. Since it's done in the slow cooker, there's no watching required, and the end result is moist, flavorful chicken with a luscious sauce to serve over rice.
Slow Cooker Chile Verde Chicken Recipe
Luscious chicken with a spicy, creamy sauce goes well with rice. It can be assembled in about 10 minutes hands-on time.
Slow Cooker Chipotle & Herb French Dips Recipe
The classic French Dip is an All-American sandwich that was first served in Los Angeles in the early 1900s. Since then, it's been changed and abused - a substandard version is even served at fast-food joints. This version is easily made in the slow cooker and the au jus is extra flavorful.
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