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 F E A T U R E   A R C H I V E  

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Baked Italian Shrimp Recipe
Shrimp is great for busy cooks, since it cooks quickly, and if it doesn't come already cleaned, is a fast and easy job. In this luscious and elegant dish, the shrimp are coated with bread crumbs, garlic, and Parmesan cheese. Yum.

Baking Class Book Review
Since fewer adults find time to bake from scratch, kids aren't learning to bake at home. This excellent cookbook teaches baking basics with great pictures and step-by-step instructions.

Baking for Breakfast Book Review
Need some new and wonderful baked goods for a holiday brunch? This beautiful cookbook has plenty of scrumptious baked goods that are company-worth, as well as great for weekends and family get-togethers.

Ballpark Eats Cookbook Review
Ballpark Eats is a delightful cookbook with recipes from baseball stadiums across the country. The recipes are simple, but fabulous, and perfect for lunch, dinner, snacks, and parties.

Bangkok Cookbook Review
Love Thai food? Here is an excellent cookbook that will not only give you the history, facts about the country, and information on ingredients, but also recipes that will make you sure you're eating in a fancy Thai restaurant.

Barbara B's Incredible Hummus
Delicious Middle Eastern Hummus is only 10 minutes away! It's fabulous served with pita bread or with fresh vegetables.

Barbecue Sauces, Rubs, and Marinades Book Review
Although there are hundreds of barbecue cookbooks, this one is different in that it is a huge book of ideas for seasoning our favorite grilled and smoked meats, fish, seafood, poultry, and vegetables. Highly recommended, it has recipes to add excitement to your meals.

Barley, Cranberry, and Apple Salad Recipe
Here's a festive salad for the holidays. You can serve it in a pretty bowl, or scoop servings onto individual plates lined with lettuce leaves.

Basic Cream Soup Mix Recipe
A wonderful make-ahead mix that can be used for innumerable creamy soups, cream sauces, and homestyle dishes.

Basic Creole Sauce Module Recipe
Once you have prepared this easy module in the slow cooker, packaged it in recipe-size portions, and stored it in the freezer, you are only 30 minute or less away from authentic and delicious Cajun dishes to serve at a Mardi Gras celebration or a quick weeknight family dinner.

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