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Grits Casserole Recipe
Sausage, grits, and cheese make up this tasty grits casserole, perfect as a side or the main dish at any breakfast.
Guinness Beef Stew Recipe
Guinness Beef Stew is a hearty meal, chock full of juicy, tender beef, root vegetables, herbs and well seasoned broth. It's perfect for a cold, snowy day or lunchtime leftovers.
Ham and Cheese Rice Casserole Recipe
This ham and cheese rice casserole is the perfect blend of salty chunks of ham with a smooth, creamy cheese sauce mixed with rice. It is a satisfying meal or can be served as a side dish.
Herbed Biscuits Recipe
A small twist on the basic biscuit recipe, these herbed biscuits will become a favorite. Biscuits are a main ingredient in most Southern meals. This recipe just changes them up a bit with a little added flavor.
Herbed Pot Roast
This juicy, tender beef pot roast is bursting with flavor. Wine, brandy, herbs and vegetables make a superb sauce to accompany the meat. Served with mashed potatoes and a green salad, the herbed pot roast makes a wonderful Sunday dinner.
Holiday Baking Recipes
Holiday baking is big in the south and a great way to showcase your family's traditional recipes. Peppermint bark and Santa snacks are some of my family's favorites.
Homemade Greek Yogurt Recipe
Making your own Greek yogurt is a snap with a slow cooker. There's something about making your own food and knowing what's in it that makes it taste so much better than what you can buy in the store. Try making this smooth, creamy, healthy yogurt for your family.
Hors D'oeuvres Recipes
The bold flavor of blue cheese with tangy, smooth cream cheese make a blue cheese cake hors d'oeuvre that is sure to be a hit. Spicy, cheesy bean dip with tortilla chips and vegetables is a quick and delicious appetizer for entertaining.
Hushpuppies are golden fried balls of doughy goodness. Made with cornmeal and buttermilk, these crispy nuggets make a great side dish for a fish fry or barbeque.
Jambalaya Stew Recipe
In honor of Fat Tuesday, the Mardi Gras festival that preceeds the time of Lent, here is a recipe for Jambalaya. This is a satisfying dish of chicken, shrimp, sausage, peppers and onions in a spicy stew with rice or pasta.
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