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Jason Hodge
BellaOnline's Vegetarian Editor

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 F E A T U R E   A R C H I V E  

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Shortcuts : How To Store Your Pre-Prepped Items
Modern day life has its challenges, and with work, school, varying schedules and families on the run, the only way to ensure you have the best grocery bang for your buck is to make sure that your storage system is intact. Here are two tips you need to know before you begin your pre-prep processes.

Shortcuts : How To Pre-Prep Your Tofu
5 methods you can use right now to make your tofu tasty and an experience worth remembering. These techniques will increase your enjoyment of tofu, your ease of use and build your mastery in utilizing tofu as a vegetarian alternative to meat.

Shortcuts : How To Pre-Prep Your Herbs & Spices
Herbs and spices are items that every kitchen should be graced with along with chefs who aren't afraid to use them. While creating shortcuts for ourselves we may need to invest more time in the beginning to ensure the best results. Here are 3 herb & spice shortcuts that will help your process:

Shortcuts : How To Pre-Prep Your Curry Sauces
Whether BBQ, curries, hot, fruity, gravy-like or savory, sauces can make the difference by rescuing a dry, drab and boring dish from despair. Today we're going to take on pre-prepping one of my West Indian style curry sauces and discuss some of its many uses.

Shortcuts : Garlic Spread & Bread Pre-Prep
There's something about garlic that you've gotta love. From pastas, sauces, breads, spreads and everything in between an infusion of garlic can make an ordinary meal extraordinary. Here's a simple mouthwatering recipe for you garlic lovers that'll pick up almost every dish that calls for garlic.

Setting Up for a Successful New Year's Resolution
New years comes around once a year, and with it the hopes for a positive change. If you´re one of the many who´ve made your New Year´s Resolutions, and a healthy diet is one of them, let me show you how to set everything up so you can reap the benefits of your great expectations.

Salad Recipe - Mixed Greens
Wherever you go whether it be restaurant or the home of a favorite loved one there are few things that are more substantial and convenient than a full-bodied salad. Let's go through a hearty salad recipe that'll make even the most diehard fan of BIG food take a second look.

Red Lentil Stew Recipe
I'm partial to red lentils. I have a lot of fun with them and find them to be incredibly easy to work with. There's nothing like a savory, rich and thick bowl of red lentil stew, especially on a chilly day. Here's one of the many ways you can use to prepare them.

Quinoa Recipe : How To Make it Taste Good
Quinoa is an amazing “grain” with so much value and potential, but what is it really? And more importantly… What do you do with it? This simple how to approach will cover one of the many techniques you can use to transform this nutritional grainy mystery into your next best favorite meal.

Purslane Recipe Ideas
My wife and I are always trying something new in the food world. From smoothies to soups, salads, pies and the like, we like to mix and match old standards with new ideas. Here's some things we came up with for the nutrient dense, health promoting herb purslane.

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