vegetarian Feature Archive of Articles

This listing shows you every single article in the Vegetarian Site! The articles are shown in alphabetical order. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Fresh Herb and Macadamia Nut Salad
In my family we're livelong, as opposed to 'die hard', salad eaters and smoothie drinkers. A while back my wife and I wanted to a nice hefty salad that ate closer to a meal. It had to be packed with flavor, color and a lot of inviting aroma. We succeeded and here's what we did.

Getting the 'Egg' Out of Tofu
I just had one of my cousins ask me how in the world to make tofu taste like something other than eggs. No matter what they seasoned it with, there was always this after taste and texture of scrambled eggs. Here's what I told them to fix that common problem.

Glazed Pumpkin Butternut Squash Lasagna - Recipe
Lasagna can be as versatile as is the food on the planet. Why not dress it up for your holiday season? In keeping with the Thanksgiving theme I've replaced the noodles with glazed pumpkin and butternut squash and added a few other ingredients that would satisfy even the most die-hard meat eaters.

Gluten-Free Breakfast Sloppy Joe's
I've always been a fan of Sloppy Joe's ever since I was a kid and my Aunt introduced it to me and my cousins on one of our summer family outings. I always like to relive those dishes with vegetarian ingredients and, of course, my own twist. Here's my take on it.

Gourmet Coleslaw Recipe - Tangy
Who says coleslaw has to be average? It doesn't! Coleslaw can be made in many different ways to make lasting, delicious impressions to keep you and your guests satisfied. Here's an easy variation with a basic recipe to go with it.

Gourmet Tabouleh Recipe
I’m one for evolution in the pot; and although I believe in maintaining the traditions of a dish the flip side of me is equally given to fusing worlds in the culinary lineage. My wife and I catered a party where they asked us for something interesting, middle eastern, but unique. Here’s what I did.

Greens Shredded & Glazed with Tofu
Whether for Thanksgiving, Christmas or any other time of the year, greens are amazingly versatile. They´re flavorful, resilient, make a great presentation and most importantly they´re nutrient dense. Discover the keys to transform your basic greens dish into a culinary masterpiece.

Groundnut Stew Recipe - Basic
Groundnut stew is a richly satisfying meal. It's packed full of nutrients and protein, flavor, culture and will always have you come back for more. I like it when I want an international twist to my vegetarian dishes. Here's my take on an African favorite.

Health Resolution Preliminary
November is here & we are rapidly moving towards the end of the year or should I say, the beginning of next. It´s time to reflect on our blessings & continue the process of moving forward with our health resolutions & the support systems we´ll need to have in place to accomplish them. Here's how.

Honey Spiced Brazil Nut and Raisin Snack Recipe
Brazil nuts are an interesting, somewhat mysterious nut. We see almonds, pistachios, pecans and walnuts used on a more regular basis, but brazil nuts? Curiosity got the best of me and I saw that there are a ton of brazil nut recipes online and here's one of mine.

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