Lasagna can be as versatile as is the food on the planet. Why not dress it up for your holiday season? In keeping with the Thanksgiving theme I've replaced the noodles with glazed pumpkin and butternut squash and added a few other ingredients that would satisfy even the most die-hard meat eaters.

I just had one of my cousins ask me how in the world to make tofu taste like something other than eggs. No matter what they seasoned it with, there was always this after taste and texture of scrambled eggs. Here's what I told them to fix that common problem.

The atmosphere in our house pleasantly shifted with the aromatic perfume of mellow smokiness and savory flavor. It was after I started cooking the forbidden rice. Our palates were whetted and our interests piqued waiting for our bowl of this new rice to be plated.

Do you feel the pinch every time you go shopping? How can you set up a vegetarian/vegan diet that's reasonably priced & nutritional while keeping you from feeling like you're being squeezed by 'lefty & thumbs'? Read my Top 10 Tips to Know when Creating an "Eating Healthy on the Cheap" Program

It's been said that tofu can be whatever you make it. This is a statement that, thus far, I've found to be true. Discover, in this 3 part process, how to make a curried tofu that's simple, quick, travels well and packs a true punch in the full-bodied flavor department.

There's something about smoke and glaze that is a welcome combination for all holiday get togethers. Vegetarian meatballs are a wonderful treat anytime of year, but during the holiday season you can really dress them up and not be accused of showing off. Behold... the best guarded meatball tips.

What do you do when you have vegetarians and carnivores, eating together at the same table? "The Flexitarian Table", by Peter Berley, speaks to this and many other scenarios on how to meet friends and loved ones in the middle at a flexible table. This is my review.

When it comes to vegetarian cuisine and resolutions to stay on track with a healthy diet many of us go through 'brain-freeze' trying to figure out what to do with the greens. Collard greens are great, but sorely misunderstood. Here are some of the many ways you can work with them.

In my house, breakfast is the most eaten meal of the day. It doesn't matter what time of day either, because we're always up for a great bowl of cold cereal. We, however, take it to the next level. Here's what we do.

Here is a simple, low calorie, fat free black eye pea recipe that I'm sure you'll love. Or at the very least it'll give you a great foundation to build upon while creating a black eyed pea dish you'll love.