Pickled cabbage is an awesome side dish, great for spicy and savory dishes and a tasty component to add to pretty much any meaty sandwich. Here’s my easy to make, healthy recipe that’ll deliver massive flavor and bring more life to your meals.

It's been said that tofu can be whatever you make it. This is a statement that, thus far, I've found to be true. Discover, in this 3 part process, how to make a curried tofu that's simple, quick, travels well and packs a true punch in the full-bodied flavor department.

There's something about smoke and glaze that is a welcome combination for all holiday get togethers. Vegetarian meatballs are a wonderful treat anytime of year, but during the holiday season you can really dress them up and not be accused of showing off. Behold... the best guarded meatball tips.

Cornmeal pap is one of my all time favorite breakfast meals. It's rich & creamy, healthy and filling. My grandma made it for me first and I've been hooked ever since. Although I make mine slightly different than hers, the spirit of it remains in tact. Here's how I do it.

What do you do when you have vegetarians and carnivores, eating together at the same table? "The Flexitarian Table", by Peter Berley, speaks to this and many other scenarios on how to meet friends and loved ones in the middle at a flexible table. This is my review.

When it comes to vegetarian cuisine and resolutions to stay on track with a healthy diet many of us go through 'brain-freeze' trying to figure out what to do with the greens. Collard greens are great, but sorely misunderstood. Here are some of the many ways you can work with them.

In my house, breakfast is the most eaten meal of the day. It doesn't matter what time of day either, because we're always up for a great bowl of cold cereal. We, however, take it to the next level. Here's what we do.

Curry sauces come in many forms, flavors, influences and presentations. I'm fond of them and have my own twist. If you're in the mood for a creamy, spicy, succulent sauce, that'll go with dishes sweet to savory, read on.

Have you ever grabbed hold of a book that you couldn’t easily put down. I just had that experience. I’ve been reading this book on the healing benefits of, get this... SATURATED FATS! This book, by N.D. Bruce Fife, had me on the edge of my seat several times. Find out why in this review!

Coconut chapati is always a welcome guest in my house. It's rich and buttery with a little West Indian flair. I came up with this simple recipe after my wife taught me how they do chapati in her part of the world. Keep it real and push the cultural envelope with this layered flat bread recipe.