When Johan Reyneke took over responsibility for his family's vineyards he did something no-one in the country had ever done. Peter F May meets the first biodynamic farmer in South Africa.

Review of 'A History of Virginia Wines from Grapes to Glass' by Walker Elliott Rowe. Peter F May is enthralled by a detailed look at Virginia wine today and yesterday.

Visitors to Klein Constantia are asking for ‘the Fifty Shades wine’. The Fifty Shades trilogy isn't the first to mention Constantia's sweet wine. Dicken and Jane Austin also sang its praises, and it was a favourite of Kings and Emperors. Peter F May visited the winery to taste Vin de Constance.

You cannot talk about Bordeaux wines for long before there is a reference to the 1855 Classification. Peter F May lists the wines of the Medoc and Sauternes whose prices today are affected by a rating more than 150 years ago

A meal without wine is just re-fuelling the body. Peter F May recommends great winery restaurants in New Zealand's Hawke's Bay.

Giant egg, ice, rot, micro-sheep, cowhorns and music are some of the weird techniques used by grape growers and winemakers in their quest to make unforgettable wine. Peter F May looks at seven of them

If you could drink wines from only one country which place would you choose? Peter F May suggests twelve from France

How would you choose wine if bottles didn't have labels? Surprisingly wine labels are fairly new. Peter F May looks at how they came about and why wineries started bottling their own wines and how we seem to be going back to old ways.

Adam Puchta and Sons Winery near Hermann, Missouri, make great Norton. Peter F May visited and met Tim Puchta, sixth generation owner of the oldest continuously owned family farm winery in the United States.

The historic Adonis cocktail is made from sherry and vermouth, and is lower in alcohol than most.