Enjoy articles and reviews about one of our favorite things...Wine!

Matching Food and Wine is not a science and it is very hard to make a mistake, but some foods more than others call out for a certain wine. Beef and a sturdy red wine is perfect marriage. Peter F May has some suggestions, and includes a white wine

Matching wine and food can be a worry for many people but there’s no need to fret. In this introduction to the subject, Peter F May cuts through the mystique with some commonsense suggestions.

This week we look at matching wines with Chicken -- Roasted, Fried or in a creamy sauce.

This week Wine and Food Matching looks a two ways of tenderising tough cuts beef. By grinding it and by cooking in wine. Wines to match Hamburgers and Beef Bourgignon are on the menu.

At some time, when talking about wine, the question of why there is a depression in the bottom of a wine bottle will be asked and there will someone who is certain they knows the answer – but do they?

Malbec has found fame and fortune in Argentina, a long way from its home in France where the traditional growers are taking notice.

Viognier is a fashionable white wine now, but not so long ago the variety has almost vanished. Peter F May tells how a very rare and obscure grape suddenly gained world-wide popularity.

Why is the term ‘a vintage wine’ used to mean a particularly good bottle when nearly all wines on store shelves bear a vintage year on the bottle. Peter F May thinks he knows.

South Africa celebrated its 350 years of making wine in February 2009. Peter F May looks at this old-new world wine region.