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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Glühwein - German Mulled Wine Recipe
Glühwein is a warm spicy traditional German winter drink made from warmed wine. It's easy to make and very welcome if you've been out in the cold, maybe carol singing!

Good Wines from Poor Soil
Vines planted in poor growing conditions produce good wines. Peter F May explains why.

Grapes and Vines
Eating seedless grapes gets Peter F May thinking about where wine grape come from

Heron Hill Winery - NY
Finger Lakes' Heron Hill winery is going from strength to strength. Peter F May visited its spectacular tasting room and tasted its wine withe owners John and Jo Ingle.

Historic Rootstock Vineyard Discovered
A tangle of canes in a forgotten South African field turned out to be a long-lost historic rootstock vineyard. Peter F May visited Anton Nel who discovered its history and has plans for its future.

How Long Does Open Wine Last?
How long does an opened wine remain drinkable? Peter F May has been experimenting.

How Much Wine Do I Need for a Wine Tasting?
Determining the amount of wine you need for a wine tasting depends upon your wine, size of the group, and your intentions.

How to Remove Wine Labels
A collection of wine labels can be a reminder of past wines and times. But how do you get them off the bottle? Peter F May give some suggestions.

How Wine Is Made
Do you know how wine is made? This non-technical article describes the journey from grape vines to the liquid in your glass, and why one grape species is favoured.

I'll Drink to That - Book Review
When Georges Duboeuf was 18 he made a bicycle ride that would change his life, improve the lives of his neighbours and elevate the wines they made to be world famous. Peter F May reviews a charming book that tells how Beaujolais became the most recognised wine name after Champagne.

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