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Grapes and Vines
Eating seedless grapes gets Peter F May thinking about where wine grape come from
Heron Hill Winery - NY
Finger Lakes' Heron Hill winery is going from strength to strength. Peter F May visited its spectacular tasting room and tasted its wine withe owners John and Jo Ingle.
Historic Rootstock Vineyard Discovered
A tangle of canes in a forgotten South African field turned out to be a long-lost historic rootstock vineyard. Peter F May visited Anton Nel who discovered its history and has plans for its future.
How Long Does Open Wine Last?
How long does an opened wine remain drinkable? Peter F May has been experimenting.
How Much Wine Do I Need for a Wine Tasting?
Determining the amount of wine you need for a wine tasting depends upon your wine, size of the group, and your intentions.
How to Remove Wine Labels
A collection of wine labels can be a reminder of past wines and times. But how do you get them off the bottle? Peter F May give some suggestions.
How Wine Is Made
Do you know how wine is made? This non-technical article describes the journey from grape vines to the liquid in your glass, and why one grape species is favoured.
I'll Drink to That - Book Review
When Georges Duboeuf was 18 he made a bicycle ride that would change his life, improve the lives of his neighbours and elevate the wines they made to be world famous. Peter F May reviews a charming book that tells how Beaujolais became the most recognised wine name after Champagne.
In Search of Bacchus -- Book Review
George Taber's third wine book is a tour through twelve of the worlds most exciting wine regions, but Peter F May thinks he may have lost his way.
In the Pink with Rose Wines
Summer is when thoughts turn to wines neither red nor white but in-between. From the palest ethereal pink through deeper hues to almost red, or orange these wines look beautiful in the glass. They’re served chilled, like a white wine but have a bit more body to them.
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