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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Pink and Rosť wines and White Zinfandel
Pink wines, also known by the French term rosť have become fashionable in the past few years, Peter F May looks at how they are made and remembers the origin of White Zinfandel.

Pinot Noir - The Heartbreak Grape
What is it about Pinot Noir that makes it special? This ancient variety tempts and allures. Peter F May thinks that clones are the key to understanding it.

Pinot Noir Clones
Even within the same grape variety there can be big differences in the wines produced that have nothing to do with how they were made or where the grapes were grown but how the vine has mutated over time. Peter F May experiences four different Pinot Noir clones in Oregon.

Port
Portugal has given the world a great gift with Port wine. Peter F May looks at discusses this iconic wine.

Port - the wine of Portugal
Port wine takes its name from the city that exported it. Peter F May visits Oporto and the Sandeman Port Cellars

Portugal's Quinta da Pacheca winery
Peter F May visits the home of Port wine in Portugal and tastes the wines of Quinta da Pacheca

Prosecco Gets Serious
Prosecco is a sparkling wine from Italy made from the Prosecco grape but other regions and countries are growing Prosecco vines. Italy has claimed the word Prosecco for itself in a legal move that has implications for everyone. Peter F May investigates

Pruning in the Vineyard
One of the most important vineyard jobs is pruning. Peter F May goes into the cold to wield his shears.

Restaurant - Sending Back WIne
So you've tasted the wine and there's something funny. Do you send it back? Peter F May discusses this tricky issue.

Retsina
Greek Retsina wine is made in a style that dates back more than 2000 years and Peter F May is a devoted fan.

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