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Malbec World Day
April 17th is celebrated as Malbec World Day. Peter F May visited London’s Gaucho Argentinian Steak restaurant to learn about Argentinean Malbec from Phil Crozier, Gaucho’s Director of Wine.
Montepulciano is a red grape grown in the Abruzzo region of Italy. Pt's Peter May's 'go to' wine for past and pizaa.
Matching Wine and Spice
With parsley behind his ear and an empty glass on his head Peter F May is taking the matter of matching wine with spicy foods seriously.
Mateus - Wine and Palace
Mateus Rosé is one of the world's most successful wine brand. On its iconic bottle is a picture of Mateus Palace. Peter F May visited the Palace in Portugal and found many riches but that bottle was not there.
Mimosa, Kir, Bellini and Bucks Fizz
Wine is delicious on its own, but sometimes it is great to make a longer drink by adding orange juice or to sweeten with liqueur or peach puree. Peter F May looks at some wine based cocktails that have become world famous.
Mission Estate, Hawkes Bay, New Zealand
Mission Estate Winery tasting rooms are housed in a historic mansion that took an unexpected journey. Peter F May visits to taste wines of this 160 year old wine farm owned by Catholic monks.
Mission Hill Winery - Okanagan
Mission Hill Winery in western Canada's Okanagan Valley was named 2011 Winery of the Year in the InterVin International Wine Awards. Peter F May was one of the 100,000 visitors who come very year to taste wine, admire its architecture and views.
Mix Your Own Wine
It is now fashionable to mix your wines at dinner parties. And why not? It's what winemakers do, says Peter F May.
More Confusing Wine Names
They’re not exactly homonyms but they are wines and wine terms that sound alike and cause confusion, so if you want to know Pouilly Fumé from Pouilly Fuisse, Syrah from Petit Sirah and Variety from Varietal read on.
Mourvedre and Mataro - two names for the same wine
Mourvedre is also known as Mataro and it is a grape few wine drinkers had ever heard of but now it is becoming fashionable. Peter F May considers the variety known by the French as the 'Dog-Strangler'.
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