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Know Your Fizz
Sparkling wine is special, but there are several ways to get that fizz in your glass. Peter F May looks them and confesses to a discovery.
La Flute Corkscrew Review
Where do you keep your corkscrew? Chances are that it is tucked away in a drawer in the kitchen. La Flute is a new corkscrew designed with aesthetics in mind and it is meant to be put on display when not in use. But Peter F May queries whether looks are more important than function.
Labels, Temperature, Eggs, Milk and Fish
What is the ideal temperature to serve wine, selling wine label collections and why their is a warning that wine contains eggs, milk and fish are all questions Peter F May has recently answered.
Ladybird/bug Beetle Taint in Burgundy?
Burgundy expert Bill Nanson thinks that some recent vintages have been tainted by ladybird/bug beetles. Peter F May takes a master-class, listens to the arguments and tastes the evidence.
Les Bourgeois winery - Missouri
Les Bourgeois winery, Missouri, is located on the banks of the Missouri River where they grow Norton and other American and hybrid grapes. Peter F May went to taste their Norton and stayed for a delightful lunch at the cliff top bistro with stunning views along the Missouri.
Madeira Wines - Book Review
A beautiful new colour book about Madeira wines confounds expectations by containing detailed information.
Malbec and Steak Matching
Malbec makes a perfect partner for steak, but do specific cuts of meat have an affinity with wines grown in different regions? Peter F May goes to Gaucho Argentinean steak restaurant to find out.
Malbec World Day
April 17th is celebrated as Malbec World Day. Peter F May visited Londonís Gaucho Argentinian Steak restaurant to learn about Argentinean Malbec from Phil Crozier, Gauchoís Director of Wine.
Montepulciano is a red grape grown in the Abruzzo region of Italy. Pt's Peter May's 'go to' wine for past and pizaa.
Matching Wine and Spice
With parsley behind his ear and an empty glass on his head Peter F May is taking the matter of matching wine with spicy foods seriously.
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