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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Tasting Adam Puchta Missouri Nortons
Tim Puchta is the six-generation owner of Adam Puchta & Sons Winery in Hermann, Missouri, the oldest continuously owned family farm winery in the United States. Peter F May visited to taste Norton

Tasting Terroir in the Loire
Domaine du Closel - Chateau des Vaults is a female run winery in Savennières in the Loire valley, France. Peter F May meets owner-winemaker Vicomtesse Evelyne de Pontbriand and learns why it is not necessary to name the grape variety on a wine label.

Taxing Travellers Wine
Will there be a nasty surprise waiting for you at your destination, asks Peter F May. Many countries like to tax travellers who carry alcohol.

Temperature and Wine
Temperature and wine have an intimate relationship. The most misunderstood wine ‘fact’ is that red wine must be served at room temperature but temperature affects the final taste of wine long before it is poured. Peter F May investigates.

Tempranillo - Tomorrow's Wine
Looking into his crystal ball for future wine trends Peter F May forecasts that soon we will all be drinking New World Tempranillo.

Temptation of a Wine Lover
Château Lafite-Rothschild is one of the world’s greatest wines. Peter F May was offered a bottle of the 1986 vintage with lunch, so why did he resist temptation?

Ten Missouri Wine Facts
Missouri wines are popular in the State but rarely seen elsewhere. Peter F May visited wineries there and drank Missouri wines everyday for two weeks. Along the way he picked up ten facts.

Ten ideas for recycling wine bottles
Instead of sending empty wine bottles to the recycling plant make them into something else. There are many uses for old bottles; Peter F May suggests ten of them.

Ten Top Tips for Wine Lovers
Save money and improve your wine enjoyment with these tips from Peter F May

The Bishop and the Decanter
Do you know what to do when you're asked if you know the Bishop of Norwich? Peter F May explains all and has a solution to the problem of people hogging the wine decanter.

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