Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Wine Terms from Brut to Chateau
Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from Brut to Chateau.
Wine Terms from Bin to Brix
Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from BIN to BRIX. If you have any requests for explanations to be added to the glossary, please ask.
Wine Terms from ABV to BIB
Wine, like many interests and businesses, has a language of its own. Peter F May explains terms in common usage that you may hear at tastings and winery visits.
Wine Sustainability World First for South Africa
Look out for a new sticker appearing on South African wines that certify the wine has been grown and made sustainably, says Peter F May
Wine Slinger Chronicles - Book Review
Russ Kane travelled throughout Texas visiting wineries and vineyards to write this most readable account. Peter F May found his tales of the people he met and the places he visited unputdownable.
Enjoy articles and reviews about one of our favorite things...Wine!
Wine in Thailand
The industry is less than twenty years old and conditions are not ideal but enthusiasts are growing and making other wines in Thailand which you may see them on the list of your local Thai restaurant.
Wine Grapes - Book Review
Jancis Robinson's long waited book on grape vines is out and it is huge covering 1400 grape varieties in 1300 pages. DNA evidence has revolutionised grape identification and this book has original research and the latest information. Peter F May has been enthralled with it.
Wine Fairs are great learning experiences but to get the best out of them consider the three 'P's, says Peter F May.
Wine De-Mystified - Course Review
Master Sommelier Keith Goldston has a new online course 'Wine De-mystified: A Practical Guide'. Peter F May enrols to see if he can tell Claret from Bordeaux. There is a 40% discount on the cost of the course for readers of this article.
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.