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What are ICE, ICED and ICEWINES?
What is the difference between an 'ice' wine and an 'ice wine', apart that the second will cost more than 100% more? Peter F May explains about some of the rarest and most expensive wines you can buy -- and their modern imitations.
What are Shiraz and Syrah?
Syrah and Shiraz wines have become very popular. Peter F May looks at why this grape has two names and questions if it comes from the Persian city of Shiraz.
What are Wine Legs?
Do ‘legs’ or ‘tears’ on the side of your wine glass indicate you are drinking an exceptional wine? Peter F May used to think so, but now he knows better.
What does Old Vines Mean?
What does it mean when the label says 'old vine' asked a reader who'd bought a bottle of Zinfandel. Not much, says Peter F May.
What Does Wine Taste Like?
Writing about the taste of a wine requires both the reviewer and reader to have shared the same experiences, and that doesn’t always happen, says Peter F May
What is a Case of Wine?
What is a case of wine? asks Peter F May
What is a Cork?
Corks are not all the same, says Peter F May, and they give clues to the quality of wine in the bottle.
What is Biodynamic Wine?
What makes a wine 'biodynamic'? Peter F May looks at a semi-mystical farming practise being adopted by wine growers.
What is Carbonic Maceration?
Carbonic Maceration is a winemaking process used to produce fruity light red wines with little tannin. Peter F May learns what it means and what happens during Carbonic Maceration that from winemaker Josh Rude in Oregon’s Willamette Valley.
What is Carmenere Wine?
Carmenere was lost and forgotten but now it's back. If you like Merlot you'll love Carmenere, says Peter F May.
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