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Where Wine Yeast Comes From
We rarely acknowledge the part yeast plays in the taste of our wines, but it is a vital tool in the winemakers armoury. Peter F May follows scientists tracking down wild yeasts and taming them.
Which Wine Glass Do I Use?
Does the glass you use to drink wine affect its taste? Peter F May ponders the implications.
Why Old Vines Make Better Wines
Old Vines make better wine, so they say but what is it that make old vines special? Peter F May asks a leading winemaker that very question.
Why Wine Labels Have a Variety Name
Wine labels tell consumers about what is inside the bottle. Peter F May looks as how varietal labelling came to be all important.
Wine & Food Matching - Burgers and Bourgignon
This week Wine and Food Matching looks a two ways of tenderising tough cuts beef. By grinding it and by cooking in wine. Wines to match Hamburgers and Beef Bourgignon are on the menu.
Wine & Food Matching - Chicken
This week we look at matching wines with Chicken -- Roasted, Fried or in a creamy sauce.
Wine & Food Matching - An Introduction
Matching wine and food can be a worry for many people but there’s no need to fret. In this introduction to the subject, Peter F May cuts through the mystique with some commonsense suggestions.
Wine & Food Matching -- Beef
Matching Food and Wine is not a science and it is very hard to make a mistake, but some foods more than others call out for a certain wine. Beef and a sturdy red wine is perfect marriage. Peter F May has some suggestions, and includes a white wine
WIne and Goats at Fairview
Fairview wine farm,near Cape Town, South Africa, is popular with visitors and not just for its wines, says Peter F May.
Wine De-Mystified - Course Review
Master Sommelier Keith Goldston has a new online course 'Wine De-mystified: A Practical Guide'. Peter F May enrols to see if he can tell Claret from Bordeaux. There is a 40% discount on the cost of the course for readers of this article.
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