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On the Job - Manage Those Interruptions
How do you manage those annoying interruptions? If you are constantly barraged by interruptions here are a few ideas for keeping your time to yourself while in the office.
On The Job - Supervising Older Workers
How does a young upstart manager handle managing workers who are older and have more years on the job than you are old? It will take tact and an open mind.
On The Job - Surviving Business Travel Expense Reports
I worked a 9 to 5 job for twenty-five years. The one task I abhorred was reconciling expenses. Through the years I learned certain tricks to make this easier on my manager and myself.
On the Job - Will You Make a Good Boss?
Now that you have staff reporting to you, whether one person or ten, remember that a good manager allows workers use their creativity whenever possible.
On the Job - Workplace Blogs
Have you ever thought of using a blog to disseminate workplace information and news instead of a printed newsletter?
Organize Your Family's Schedule In No Time In No Time - Book Review
Organize Your Family´s Schedule In No Time - In No Time by Valentina Sgro is an unusual ´organize your life´ guide, as it helps you organize your life by showing the many options you have to make day-to-day living more productive and a little less stressful.
Pay It Forward by Volunteering
There is a lot of buzz about paying it forward to make the world a gentler and kinder place. The idea is when you receive a favor or good turn from someone, thank them and pay it forward with a much needed or unexpected good deed for someone else.
Pay your bills online
The number of Americans who pay their bills with the click of a mouse is on the rise. For 2003, 40 million people were predicted to pay their bills online, a 38 percent jump over 2002.
Poppyseed Lemon Cake with Lemon Glaze
What better way to welcome Spring than with a moist poppyseed lemon cake with lemon glaze. Using instant pudding makes this cake super moist.
Potato and Spinach Latkes
Latkes are traditionally served for Jewish holidays. However, I enjoy them anytime. These potato and spinach latkes are wonderful for your buffet table.
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