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	Home Cooking Site
	Caitlin McLeod BellaOnline's Home Cooking Editor

Crockpot Taco Soup

Guest Author - Sandy Moyer

Crockpot Taco Soup

2 lb. ground beef
1 small onion - chopped
2 cans corn
2 cans red kidney beans, pinto beans or a combination
3 cans stewed tomatoes
1-1/2 cups water
1 packet taco seasoning mix
1 packet ranch dip mix

Preparation -
In a skillet, saute the ground beef and onion until lightly browned. Place the mixture in a crock-pot. Stir in the remaining ingredients. Set the crock-pot on low and cook for 6 to 7 hours. Serve with tortilla chips.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Caitlin McLeod for details.

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