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editor   Jim Fortune
BellaOnline's Wine Editor
 

Champagne Cocktail

With just a few ingredients you can serve up a classic cocktail.

Have you ever wondered what all those women were ordering in movies made during the 1950s? Well, here is a the classic:

Soak a sugar cube with Angostura bitters. Place the cube in the bottom of a chilled Champagne flute. Fill with Champagne. Garnish with a lemon twist.

Special from Geerlings & Wade!

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Content copyright © 2008 by Paula S.W. Laurita. All rights reserved.
This content was written by Paula S.W. Laurita. If you wish to use this content in any manner, you need written permission. Contact Jim Fortune for details.



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