3/4 cup heavy cream
1/2 cup half-and-half
1/2 cup Splenda
1/4 cup ice cold water
1/2 tsp vanilla
Mix all thoroughly and put it into your ice cream maker. Turn on and watch for about 25 minutes - it should slow to a halt when it's thick enough.
Makes 2 servings
3g carbs per serving
You can double the recipe if you'd like to make enough for four!
* If you use Splenda in packets, be sure to adjust accordingly! The packets are a different level of sweetness compared to normal bulk Splenda.
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I have a Cuisinart ice cream maker, and I really recommend it. I have given several to friends as gifts. It's super easy to use, and a snap to clean.
500 Low Carb Recipes
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