Ingredients:
2 cups baby bella mushrooms
1/2 cup red wine vinegar
4 cloves garlic
Cut baby bella mushrooms into halves or quarters depending on how large they are. Put them into a tupperware container and pour red wine vinegar over the top until they are sitting in a 1/4" layer of wine. Seal and shake well to coat all, then let sit for at least an hour.
Chop up the garlic and mix it in. If you have a grill basket, you can grill these outside, otherwise a frying pan will do. Grill for 10 minutes over a medium to high heat. The mushrooms will shrink down and soften as they cook.
This is very tasty as a side dish, and garlic is very healthy for you. Enjoy!
makes 2 servings
3.8g per serving
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