Ingredients:
1 1/2 cup whipping cream
1 cup half and half
1/4 cup water
1/2 cup strawberry juice/puree
7/8 cup Splenda
1/2 cup coarsely chopped strawberries
Place a handful of strawberries in a blender or food processor to create the strawberry juice/puree. Mix the first 5 ingredients and add to machine, add the coarse strawberries once the mix has started to firm up.
If the mix is not solidifying, add 1 tsp of water and mix it in well with a rubber spatula, make your own determination of how to safely do this with the type of ice cream maker you have.
Strawberries are 1.8g / 4oz serving, in case you use some for decoration or consumption on the side :)
Makes 4 servings
3.5g carbs per serving
* If you use Splenda in packets, be sure to adjust accordingly! The packets are a different level of sweetness compared to normal bulk Splenda.
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Berries and Antioxidants
 500 Low Carb Recipes Buy from Amazon.com |
Lisa Shea's Library of Low Carb Books
