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Strawberry Ice Cream Recipe

Ice cream is the perfect summer treat, and berries are very healthy for you! This delicious recipe for strawberry ice cream gets its sweetness from Splenda. Strawberries are GREAT antioxidants, so eat your berries daily!


1 1/2 cup whipping cream
1 cup half and half
1/4 cup water
1/2 cup strawberry juice/puree
7/8 cup Splenda

1/2 cup coarsely chopped strawberries

Place a handful of strawberries in a blender or food processor to create the strawberry juice/puree. Mix the first 5 ingredients and add to machine, add the coarse strawberries once the mix has started to firm up.

If the mix is not solidifying, add 1 tsp of water and mix it in well with a rubber spatula, make your own determination of how to safely do this with the type of ice cream maker you have.

Strawberries are 1.8g / 4oz serving, in case you use some for decoration or consumption on the side :)

Makes 4 servings
3.5g carbs per serving

* If you use Splenda in packets, be sure to adjust accordingly! The packets are a different level of sweetness compared to normal bulk Splenda.

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