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Fried Fish Southern Style

Basic Southern Fried Fish

1. Clean fish and season with salt, black pepper and cayenne pepper - to taste. Mix together before seasoning fish.

2. Use peanut or vegetable oil in a iron skillet or heavy pan. Heat to at 350 degrees. Use about 1 to 1 1/2 of oil.

3. Mix 3 parts yellow corn meal to 1 part flour. Coat fish.

4. Carefully Place fish into hot oil. Do not crowd pan.

5. When fish is brown around the edges, it is ready to turn, usually about 5 minutes in hot oil over medium high heat. Turn fish with a large slotted spoon. Fish should be golden brown and crispy.



____________________
Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women and Independent Watkins Associate


"Who says you can't have it all?"


September 6, 2003

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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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