• 8 oz. elbow macaroni
  
• 1/2 cup grated parmesan
• 1 can tuna (drained)
• 3/4 cup sweet pickle relish
• 1/3 cup finely chopped onion
• 1 cup low-fat mayo
• 1 garlic clove - grated
• 3/4 tsp. salt
• 1/4 tsp. pepper

Preparation -
Cook macaroni according to package directions. Drain, then rinse under cold water. Combine all ingredients in a large bowl. Cover and chill at least 3 hours before serving.