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Watermelon Slush

Watermelon Slush

  • 4 cups watermelon chunks - seeds removed
  • 1/2 cup prepared lemonade
  • 1 T. lime juice
  • 1 T. sugar
  • 10 ice cubes

Preparation - Place tje watermelon in a zippered plastic bag and freeze for about 6 hours. Process the frozen watermelon with the remaining ingredients in a blender or food processor until smooth. Pour into 2 tall glasses and serve immediately.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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