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Add A Little Spice To Your Meatballs

These little Barbecued Meatballs are just what you are looking for when you want a more substantial appetizer for yourself or your guests.

1 pound/454 g lean ground beef

2 tbsp/30 mL Onion Flakes

2 tbsp/30 mL dry bread crumbs

1/4 tsp/1.2 mL Garlic Salt

1/4 tsp/1.2 mL Ground Beef Seasoning

1 egg

1/2 cup/125 mL ketchup

1/4 cup/60 mL water

2 tbsp/30 mL Honey Barbecue Sauce Concentrate

1 tbsp/15 mL brown sugar

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Cooking Directions

1. Combine first six ingredients; mix well. Shape into 1-inch/25-mm meatballs.

2. Place in skillet and cook until browned on all sides; drain grease if necessary.

3. Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.

4. Serve hot.


Source: Watkins Spices (See Related Link at right)





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