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Hush Puppy Mix

  • 1 cup flour
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 tsp. sugar
  • 2 cups yellow corn meal
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 3 T. dried minced onion

    Place the above ingredients in a one quart jar in the order listed, pressing each layer firmly in place before adding the next.

    Place a 2-piece lid on the jar. Place a circle of fabric over the lid. Secure with a piece of thin ribbon or raffia.


    Attach a card to the jar with the following directions -

    To prepare Hush Puppies-
    In a mixing bowl, combine the hush puppy mix with 1 cup buttermilk and 1 beaten egg. Whisk ingredients together until well blended. Let mixture stand for at least 10 minutes. Meanwhile, heat oil in a deep fryer, or pour vegetable oil into a deep skillet - 1-1/2" to 2" deep. Heat to 350°. Drop hush puppy batter by spoonfuls into hot oil. Fry to a light golden brown. Remove and drain on a paper towels before serving.

    Or, use this printable tag -

    To print this tag -

  • Place your cursor aside of the tag image.
  • Left click on your mouse and drag the cursor across the tag to highlight the image.
  • Release the mouse button and click on "file" on the taskbar.
  • Click on "print"
  • In the printer control box, click on "print selection".
  • Click on "apply", then on "print"
  • You'll print just the jar tag... not the entire page.


    Gift In a Jar Holiday Mixes Ebook
    This collection of Gift in a Jar holiday favorites features a variety of simple to prepare recipes and country look recipe cards - ready to print and attach to the jars - No more typing or writing directions! Get 22 recipes in all, including recipes for Christmas Soup mix, brownie mix, muffin mixes, hot chocolate mixes, cookie recipes like Snickerdoodles, Sugar Cookies, Fruit & Oatmeal Cookies and more... all in a convenient, easy to use ebook. All the colorful, double fold cards and labels feature beautiful "Original Country Clipart by Lisa".


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    Content copyright © 2013 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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