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Belize Beef on Spiced Potatoes

Belize Beef on Spiced Potatoes. If you haven't tasted beef seasoned Caribbean Jerk style you are in for a treat. Seasoned ground beef over potatoes makes a nice change for Saturday lunch or stay at home dinner.


1 pound ground beef round

1 can (14-1/2 ounces) zesty diced tomatoes, undrained

1-1/2 teaspoons jarred minced garlic

1 teaspoon Caribbean jerk seasoning

2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each)

Salt, pepper to taste


Topping:

1/2 cup plain yogurt

3/4 teaspoon jarred minced garlic

1/2 teaspoon Caribbean jerk seasoning

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1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.

2. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.

3. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.

Recipe from Potato Help

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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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