Divide the dough in half. Roll each half into an 11" x 7" rectangle. Spread with the filling. Roll up, from the long end, jelly-roll style. Place the rolls on a tray and chill for at least 3 hours. Cut the rolls into 1/4" slices. Place the slices on a lightly greased cookie sheet. Bake in a preheated oven at 400º for 10 minutes or until very lightly browned. |
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