g
Printer Friendly Version

editor  
BellaOnline's Italian Food Editor
 

Grilled Fish Steaks Recipe

You can make this easy, but tasty main course either under the broiler or over an open grill.

This simple recipe includes rosemary and parsley, with olive oil and lemon juice. These ingredients keep the fresh moist while enhancing the natural flavor of the fish.

Trance de Pesce alla Griglia
Grilled Fish Steaks

Ingredients

Directions

  1. Make a battuto by chopping the garlic, rosemary, parsley, salt, and pepper until everything is reduced to a paste.
  2. Mix the olive oil and the juice the lemon together in a small bowl.
  3. Brush both sides of the fish with the mixture.
  4. Sprinkle the fish evenly, on both sides, with the battuto.
  5. Place the fish, on a hot grill (or under a broiler).
  6. When the first side is browned, turn over carefully.
  7. Brush with the oil-lemon mixture, and cook until both sides are browned and the fish begins to flake.

Bella Italian Food Recommends

Charcoal Companion Nonstick Rectangular Basket
When making this dish I like to use a grilling basket. It allows me to turn the the steaks, without breaking the fish. I like the ability to adjust the height of the basket. It prevents food slippage. I use mine for grilling eggplant, peppers, sausages, and many other foods.

Add to Google
Add to My Yahoo!

Italian Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor