Printer Friendly Version

BellaOnline's Low Carb Editor

Bamboo Shoot and Mushroom Egg Drop Soup Recipe

I'm a big fan of easy meals. This bamboo shoot and mushroom egg drop soup can be made with canned items and a single egg - and done in 15 minutes. It has a great, rich flavor too!

2 cans chicken broth (~4 cups)
4oz can bamboo shoots, drained
6oz can button mushrooms, drained
2 Tbsp sherry
1 tsp soy sauce
1 tsp wine vinegar
dash salt
dash pepper
1 egg

Mix all ingredients but the egg in a saucepan and bring to a boil. Simmer for 15 minutes. Crack the egg into a small bowl, discarding the shell. Stir the egg briefly with a fork. Slowly pour the stirred egg into the soup, stirring gently to distribute. Serve immediately.

Servings: 4
Net carbs per serving: .5g

low carb ebooks
Lisa Shea's Library of Low Carb Books

Low Carb Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor