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Crispy Peanut Butter Balls Recipe

Crispy Peanut Butter Balls

Make homemade, crispy, chocolate peanut butter candy with this easy to prepare recipe.

  • 1/2 cup butter
  • 2 cups creamy peanut butter
  • 3 cups Rice Krispies® cereal
  • 16 oz. confectioner's sugar
  • 12 oz. chocolate chips, either milk chocolate or semi-sweet

Preparation -
Melt the butter in a large, heavy saucepan. Add the peanut butter and cook over medium heat, stirring constantly, until smooth. Remove from heat and stir in the Rice Krispies® cereal and confectioner's sugar. Shape the mixture into 1" to 1-1/4" round balls. Melt the chocolate chips in a microwave oven or in a double boiler. Dip each peanut butter ball into the melted chocolate 3 times to form a generous chocolate coating. Let the chocolate harden completely before storing in a airtight container.


To easily melt the chocolate....

Electric Pot
This non-stick countertop electric pot gently heats chocolate to the perfect melting temperature. It comes with nine candy molds, two candy maker's spatulas, and four long-handled forks. It can also double as a fondue set. The removable 8 oz. melting pot is dishwasher safe.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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